This year to celebrate George's birthday we joined the Hopkins family at our favorite restaurant,
Miss Shirley's. They are so good; they are only open for breakfast and lunch and getting seated on the weekend is near impossible. The combination of the foods they put together is a work of art. George and I each got the Southern Sunrise Benedict featuring:
Poached Eggs & Housemade Slow Roasted Carolina Pulled Pork on Corn Bread Rounds with Collard Greens made with Tasso Ham & Cajun Hollandaise Sauce
For dessert (yes, breakfast dessert) we all shared the Pumpkin Cheesecake-Stuffed French Toast.
We all left with full bellies (especially Stef and I) that carried us through until dinner.
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