Our Black Friday was spent canning apple butter and lemon curd. We used 10 pounds of lemons and 30 pounds of apples (potatoes were for Thanksgiving mashed potatoes).
Eric had the hard job of prepping the apples and lemons
Ready to cook overnight
Done
Lemon curd uses an obscene amount of eggs and egg whites
We totalled 32 jars of apple butter and 17 of lemon curd! Yummy!!!
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